It's All About the Food
Repeating again the primary underlying health conditions that leave us susceptible to serious illness with COVID-19. These were introduced in my last post. “ Diabetes (results from failure to store glucose in body cells and too much glucose being created in the liver), obesity (too …
If you happen to live in Montgomery County, AR you probably noted that we had our second diagnosed COVID-19 case. Both cases have since recovered. We don’t know if this second case is a man or a woman. Let’s just call the person Doe for …
Susceptible – “likely or liable to be influenced or harmed by a particular thing.” Take note, it said “harmed.” Technically we already know that about 80% of the total population will not be harmed by COVID-19, that most will have no symptoms. Others will have …
Everything I know about health and nutrition I have learned from a large and growing number of scientists, doctors, and researchers. One of those is Dr. Benjamin Bikman. Dr Bikman is a professor running a research lab at Brigham Young University. His lab particularly focuses …
My recent post Good News for the New Year highlighted two successful weight loss stories published in The DeQueen Bee, DeQueen, Arkansas. Two women (I called them Cathy and Augusta) decided they had dealt with overweight trials and tribulations quite long enough and did something …
About 3 weeks ago I got a call from Harold, a friend of the family. I wish he had called sooner. Anyway, he had been plagued with persistent thirst, a constant need to urinate, including overnight, and not feeling so good. He has had trouble …
Nobody said you were diabetic so you think you are just fine. Maybe! To understand how safe you should feel, you need to know just a bit about what happens when you are diabetic. Type 2 diabetic You have type 2 diabetes (T2D). Your doctor …