There seems to be no end to the number of ailments aggravated or caused by diet. And it seems to be tough for people to give up eating the stuff they just love in the interest of avoiding body fat or an ailment. But some ailments, particularly for men, are harder to ignore.
In my experience, women are very much more concerned about their body fat than men. Dissatisfaction with weight is a perpetual subject of discussion among women; usually a “Do you think I look fat?” thing. Women join together in weight loss support groups. But for men, erectile dysfunction is another matter. Continue reading
Everybody wants to be healthy. Or maybe we just don’t want to be sick. Isn’t that the same? So the question is, how do we get that to happen? The answer is to use your key.
“Get serious,” my editor said. “You have to stop revising the manuscript or the book will never hit the street.” Part of my problem was a perpetual search for the perfect word; it’s an affliction I have. But the bigger issue is that I always want to do just a little more research. Just in case. On one side of my brain I was sure that I was on the mark. On the other side I feared I might have missed something important. Continue reading
Any heart disease in your family? Do you have any kind of heart or artery disease? Odds are really good because cardiovascular disease is the primary cause of death in America. And maybe you are kinda worried about that heart attack, stroke, or aneurysm. So maybe you would like to avoid that. Continue reading
This can be really scary. Folks with diabetes almost always have some bad stuff, stuff like nerve damage in our feet, eyes, and kidneys as examples.This is not “so what” stuff, rather these can be the beginning of pain, amputations, blindness, and kidney failure. Continue reading
What are your triglycerides and HDL cholesterol? Do you care? When I ask people who are diabetic or those worried about their “cholesterol” what their trigs and HDL measures are, they rarely know. And yet these are crucial pieces of information relative to heart disease risk and the dangers of diabetes. Chapter 10 (page 61) in It’s All About the Food is short but pointed in explanation. The attached link, on the other hand, is long and very detailed, including a mountain of research in support. But the message is still the same. Diet is the essential element in both diabetes and heart disease. Continue reading