How The Food Industry Helps Engineer Our Cravings

“No one can eat just one.” Remember that potato chip commercial? They were serious.  Learn more about how the commercial food industry “engineers” our food cravings.If this had not happened, It’s All About the Food would probably have not been needed to help you protect yourself.

How The Food Industry Helps Engineer Our Cravings

The food industry has processed lots of foods to hit that “bliss point” — that perfect amount of sweetness that would send eaters over the moon. In doing so, it’s added sweetness in plenty of unexpected places – like bread and pasta sauce, says investigative reporter Michael Moss.

Read More & Listen: http://www.npr.org/sections/thesalt/2015/12/16/459981099/how-the-food-industry-helps-engineer-our-cravings

Read Even More: Salt Sugar Fat: How the Food Giants Hooked Us, by Michael Moss http://www.amazon.com/Salt-Sugar-Fat-Giants-Hooked/dp/0812982193

 

 

Leave a Reply